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KAITEN

お品書き

The menu

Every plate from the belt, with what's on it and what it contains. Tap a dish for a closer look.

Showing all 8 dishes

Nigiri

握り

A slice of topping pressed onto a small mound of seasoned rice.

  • Salmon nigiri

    $4.20

    Indigo plate· サーモン握り

    Two slices of fresh salmon over seasoned rice, with pickled ginger.

    Portion
    2 pieces
    Contains
    Fish
    Chef's pick
  • Tuna nigiri

    $6.80

    Vermilion plate· 鮪握り

    Lean red tuna over warm rice on a black lacquer plate.

    Portion
    2 pieces
    Contains
    Fish
  • Ebi nigiri

    $4.20

    Indigo plate· 海老握り

    Butterflied poached shrimp over rice, tail left on.

    Portion
    2 pieces
    Contains
    Shellfish
  • Tamago nigiri

    $3.20

    Ash plate· 玉子握り

    Sweet rolled omelette tied to rice with a band of nori.

    Portion
    2 pieces
    Contains
    Egg

Rolls

巻物

Rolled with nori and rice, cut into rounds.

  • California roll

    $5.40

    Matcha plate· カリフォルニアロール

    Crab, avocado and cucumber, rolled inside out in orange tobiko.

    Portion
    4 pieces
    Contains
    Shellfish, Fish roe
  • Dragon roll

    $8.50

    Gold plate· ドラゴンロール

    Shrimp tempura roll draped in avocado, finished with eel sauce.

    Portion
    4 pieces
    Contains
    Shellfish, Wheat
    Chef's pick

Small plates

小皿

Something to share while the belt comes round.

  • Salted edamame

    $3.20

    Ash plate· 枝豆

    A small bowl of steamed soybean pods with flaky sea salt.

    Portion
    1 bowl
    Contains
    Soy
    Vegan

Dessert

甘味

A sweet plate to finish.

  • Mochi ice cream

    $5.40

    Matcha plate· 餅アイス

    Matcha and strawberry mochi ice cream, one of each.

    Portion
    2 pieces
    Contains
    Milk